Our Menu

Our menu changes seasonally and we can accommodate all major dietary restrictions & allergies. Many menu items can be altered to accommodate vegan/vegetarian restrictions.

Please understand, we do not offer a designated children’s menu. Our menu is not designed to accommodate the expectations of younger diners, however, we will do our best to find items off our menu that we believe younger diners will enjoy.

Raw Smoked Cured

  • HOG ISLAND OYSTER COMPANY*

    $4.50 ea.
    tomales bay, ca
  • EAST COAST OYSTERS*

    $4.50 ea.
    pink peppercorn mignonette
  • DOMINIC’S CEVICHE

    $29.00
    shrimp – lime – house tortilla chips
  • PINEAPPLE AND ACHIOTE CURED HAMACHI*

    $28.00
    avocado mousse – saffron aioli – chiles – citrus supremes – pineapple brodo
  • JAMON IBERICO

    $26.00
    1 oz of fermin

Smalls to Share

  • ROSEMARY GARLIC OLIVES

    $12.00
    baguette
  • CREAMY STUFFED EGGS

    $12.00
    peas - crispy prosciutto
  • WILD MUSHROOM CROQUETAS

    $20.00
    aged manchego – white truffle aioli
  • SPANISH OCTOPUS

    $25.00
    romesco – cilantro relish – saffron aioli chorizo roasted potatoes
  • POLPETTE DI POLLO

    $24.00
    pearl mozzarella stuffed chicken – basil tomato sauce

From the Field

  • COLD WATERMELON GAZPACHO

    $18.00
    cucumber – avocado – feta
  • BLUEBERRY SALAD

    $20.00
    baby gem – blueberry balsamic vinaigrette – cherry tomatoes – goat cheese mousse – blueberries – almonds
  • PEACHES AND BURRATA

    $23.00
    iberico ham – white balsamic vinaigrette – arugula – pine nuts – peach reduction
  • SPRING PEA RISOTTO

    $36.00
    pea puree – pea Tendrils – beech mushrooms proscuitto – lemon shallot butter (add shrimp $48)
  • BLUE GROUSE BREAD

    $7.00
    baked locally in norwood – whipped butter

Mains

  • WHOLE ROASTED BRANZINO

    $55.00
    summer cous cous – caper and tomato salsa – lemon aioli (available fileted upon request)
  • CITRUS POACHED SALMON*

    $38.00
    dijon beurre blanc – crushed pistachios – lemon feta slaw
  • FIVE SPICE DUCK BREAST

    $42.00
    cherry salsa – port reduction – lemon vinaigrette – celery root mashed potatoes – frisee
  • SEARED PEPPERCORN CRUSTED FILET MIGNON*

    $68.00
    mexican street corn salad – oven roasted potatoes – jalapeno chimichurri – tortilla crisps

DESSERTS

  • HOT COOKIE SKILLET

    $18.00
    baked to order chocolate chip cookie – vanilla ice cream
  • ICE CREAM TRIO

    $18.00
    vanilla ice cream with chocolate sauce – peach ice cream with colorado peach compote – strawberry sorbet
  • S’MORE BROWNIE

    $18.00
    double chocolate brownie – housemade ‘fluff’ meringue – graham cracker tuile
  • KEY LIME CHEESECAKE

    $18.00
    lime zest – chantilly cream – graham cracker crumble

COCKTAILS

  • BLONDE REDHEAD

    $18.00
    vodka – ginger liqueur
  • ALPINE PICKUP

    $18.00
    vodka – cold brew – amaro coffee liqueur
  • MAMA LIKEY

    $18.00
    gin – ruby red grapefruit juice – honey syrup – orange bitters – sage
  • BASTARD EYES

    $18.00
    blanco tequila – yellow chartreuse – lemon – bergamot liqueur – fennel bitters
  • WARMING SENSATION

    $18.00
    reposado – peppercorn honey – pineapple-lime spicy bitters
  • LUMBERSEXUAL

    $18.00
    mezcal – scotch – pine liquer – citric acid
  • ARISTOCRATIC TITLE

    $18.00
    bourbon – px – maraschino – falernum

WHITE WINES

  • CHAMPAGNE

    $30.00
    champagne goutorbe-bouillot ‘reflets de riviere’ brut nv
  • PROSECCO

    $16.00
    nino franco ‘rustico’ 2021 valdobiaddine
  • SAUVIGNON

    $17.00
    redentore 2023 veneto, it
  • VERDEJO

    $23.00
    ossian 2021 castilla y leon, sp
  • CHARDONNAY

    $22.00
    flowers 2021 sonoma coast, ca
  • CHARDONNAY

    $25.00
    alain gautheron 2022 chablis, fr

RED WINES

  • PINOT NOIR

    $22.00
    division 2021 willamette, or
  • GARNACHA

    $29.00
    commando g ‘la bruja’ 2021 sierra de gredos, sp
  • RIOJA (TEMPRANILLO BASED)

    $23.00
    lindes de remelluri ‘labastida’ 2019 rioja alta, sp
  • CABERNET

    $24.00
    obsidian ridge 2021 red hills lake county

*consuming raw or undercooked foods may increase your chance of foodborne illness.