Our Menu

Our menu changes seasonally and we can accommodate all major dietary restrictions & allergies. Many menu items can be altered to accommodate vegan/vegetarian restrictions.

 

Please understand, we do not offer a designated children’s menu. Our menu is not designed to accommodate the expectations of younger diners, however, we will do our best to find items off our menu that we believe younger diners will enjoy.

Land & Sea

  • DAILY SELECTION OF OYSTERS*

    $4 ea.
    daily selection

  • CRAB + FRIED GREEN TOMATO

    $28.00
    arugula – lemon herb aioli – green olive – pimenton oil – pickled celery – shaved fennel

  • JAMON + BURRATA

    $24.00
    heirloom tomato – jamon serrano – summer melon – pomegranate molasses – arugula – pistachio

  • HAMACHI CRUDO

    $28.00
    green tomato aguachile – fresno – avocado – crispy shallot – watermelon radish – cilantro – cucumber

  • SPANISH MEAT BOARD

    $34.00
    duck pastrami – serrano ham – calabrian salami – marcona almonds – quince paste

Smalls to Share

  • WARM OLIVES

    $14.00
    frescatrano olive – confit garlic – rosemary – thyme – citrus zest – white anchovy

  • SPANISH ROASTED CAULIFLOWER

    $15.00
    smoked paprika – pistachio dukkah – lemon herb yogurt – olive tapenade – golden raisin

  • JAMON CROQUETAS

    $21.00
    serrano ham – tetilla cheese – lemon-pimenton aioli

  • OCTOPUS ESPAÑOLA

    $25.00
    paprika chickpea – chorizo – jalapeno chimichurri – aji amarillo aioli – cilantro

  • PRAWN SKILLET

    $26.00
    spanish chorizo – smoked paprika – lemon – white wine – calabrian chili – parsley – toast points

From the Field

  • FRESH BREAD BOARD

    $8.00
    whipped mascarpone – spanish olive oil – maldon salt – pollen honey

  • FIG + FENNEL SALAD

    $22.00
    arugula – fresh figs – fennel – whipped goat cheese – pistachio – champagne vinaigrette

  • SPINACH + GOAT CHEESE EMPANADA

    $21.00
    moorish spice – raisin – caramelized onion – mint yogurt – pine nut – arugula

  • BEET + WALNUT SALAD

    $22.00
    organic greens – blue cheese – candied walnuts -– apple – pickled shallots – sherry vinaigrette

Mains

  • WHOLE ROASTED BRANZINO

    $56.00
    braised fennel – lemon salsa verde – citrus segments – arugula – pine nut – saffron aioil

  • FAROE ISLAND SALMON*

    $36.00
    cauliflower purée – golden raisin agrodolce – calabrian chili aioli – snap peas

  • CRAB + CORN RISOTTO

    $39.00
    charred sweet corn – jumbo lump crab – lemon-pimenton oil – micro cilantro

  • IBERICO DE BELOTTA PORK ‘PRESA’ STEAK*

    $47.00
    piquillo pepper escabeche – romesco – broccolini

  • 8 OZ ANGUS BEEF FILET*

    $68.00
    bacon lardons – brussels sprouts – confit pearl onion – marble potato – pedro ximenez reduction

DESSERTS

  • BUTTERSCOTCH BUDINO

    $13.00
    pecan shortbread – english toffee – whipped cream

  • CHOCOLATE CHIP BREAD PUDDING

    $13.00
    cinnamon rum sauce – whipped cream

  • CRÈME CARAMEL

    $13.00
    vanilla custard – caramel sauce

  • CHERRY LATTICE PIE

    $13.00
    cherries – vanilla ice cream – all butter crust

BEER

  • ESTRELLA LAGER
    $10.00
    Spain
  • DAURA DAMM IPA
    $10.00
    Spain
  • ALLAGASH WHITE
    $10.00
    Maine

COCKTAILS

  • BLONDE REDHEAD

    $18.00
    vodka – ginger liqueur – grapefruit – lime

  • ALPINE PICK-UP

    $18.00
    vodka – cold brew – amaro – espresso liqueur

  • NIGHT OF THE IGUANA

    $18.00
    mezcal – apricot – lime – agave – egg white

  • WARMING SENSATION

    $18.00
    reposado – peppercorn honey – lime – pineapple – spicy bitters

  • GAUCHO’S LAMENT

    $18.00
    rye – grapefruit – jalisco – oloroso sherry

  • WHITE NEGRONI

    $18.00
    london dry gin – lillet blanc – salers

  • RUM SAZERAC

    $18.00
    appleton estate dark rum – herbsaint – peychaud

  • TINA LOUISE (N/A)

    $12.00
    ginger shrub – ginger beer – bordeaux cherry – choice of tonic/soda

WHITE WINES

  • SAUVIGNON

    $18.00
    Petrussa 2024 Friuli Colli Orientali IT

  • CHARDONNAY

    $22.00
    Johan 2021 Willamette Valley, OR

  • VINHO VERDE

    $17.00
    Avesso, Arnito / Casa do Arrabalde 2024 Bairrada, PT

  • ROSÉ

    $16.00
    Domaine Des Tourelles 2025 Bekaa Valley, LB

RED WINES

  • PINOT NOIR

    $19.00
    Scar of the Sea, 2024 San Luis Obispo Coast, CA

  • NEBBIOLO

    $23.00
    CigliuttiI Langhe 2024 Piedmonte, IT

  • VINHO TINTO

    $18.00
    Aragones, Touriga Naçional / Susana Esteban ‘Aventura’ 2024 Baiao, PT

  • CABERNET

    $25.00
    Far Mountain ‘Fission’ 2021 Moon Mountain, Sonoma CA

*Executive Chef Michael Gorman

*consuming raw or undercooked foods may increase your chance of foodborne illness.