Our Menu

Our menu changes seasonally and we can accommodate all major dietary restrictions & allergies. Many menu items can be altered to accommodate vegan/vegetarian restrictions.

Please understand, we do not offer a designated children’s menu. Our menu is not designed to accommodate the expectations of younger diners, however, we will do our best to find items off our menu that we believe younger diners will enjoy.

Raw Smoked Cured

  • PINEAPPLE AND ACHIOTE CURED HAMACHI*

    $28.00
    avocado mousse – saffron aioli – chiles – citrus supremes – pineapple brodo

  • JAMON IBERICO

    $26.00
    1 oz of fermin

  • OYSTER ROCKEFELLER

    $42.00/$72.00
    creamed spinach – boursin – parmesan – panko – half–dozen or dozen

  • HOG ISLAND OYSTER COMPANY*

    $4.50 ea.
    tomales bay, ca

Smalls to Share

  • CLAMS AND CHORIZO

    $25.00
    white wine – lemon – cilantro

  • WILD MUSHROOM CROQUETAS

    $20.00
    aged manchego – white truffle aioli

  • TANGERINE OLIVES

    $12.00
    boquerones – baguette

  • GRILLED SPANISH OCTOPUS

    $25.00
    coriander jalapeno dressing – romesco fingerling potatoes – almonds

  • LAMB MEATBALLS

    $25.00
    smoked paprika tomato sauce – sheep feta

From the Field

  • BURRATA AND JAMON IBERICO

    $23.00
    orange – pine nuts – citrus vinaigrette

  • BEET AND POMEGRANATE SALAD

    $20.00
    mixed greens – pt. reyes blue cheese cream quince balsamic vinaigrette – pecan

  • BLUE GROUSE BREAD

    $7.00
    baked locally in norwood – whipped butter

  • SAGE AND BUTTERNUT SQUASH SOUP

    $18.00
    prosciutto – toasted pumpkin seeds

  • MUSHROOM RISOTTO

    $36.00
    beech mushrooms – roasted maitake – porcini butter (add 4 seared scallops $54)

Mains

  • BRAISED SHORT RIBS

    $42.00
    creamy polenta – garlic romanesco – onion marmalade

  • SEARED PEPPERCORN CRUSTED FILET MIGNON*

    $68.00
    lump crab – lemon shallot butter – creamed spinach – garlic confit potatoes

  • WHOLE ROASTED BRANZINO

    $55.00
    lemon manchego orzo – crispy capers red pepper tapenade – saffron aioli (available fileted upon request)

  • CITRUS POACHED SALMON*

    $38.00
    herbed lemon emulsion – sweet potato puree – brussels sprouts – cashews

  • PAN ROASTED HARISSA CHICKEN BREAST

    $42.00
    potato gnocchi – herb butter – sun dried tomato tapenade – parmesan crisp

3 course menu $95 per person

*consuming raw or undercooked foods may increase your chance of foodborne illness.