Our Menu

Our menu changes seasonally and we can accommodate all major dietary restrictions & allergies. Many menu items can be altered to accommodate vegan/vegetarian restrictions.

Please understand, we do not offer a designated children’s menu. Our menu is not designed to accommodate the expectations of younger diners, however, we will do our best to find items off our menu that we believe younger diners will enjoy.

Raw Smoked Cured

  • BURRATA + IBERICO

    $24.00
    arugula – persimmon jam – mint – pistachio – pomegranate – sherry reduction

  • EAST AND WEST COAST OYSTERS*

    $4.50 ea.
    daily selection

  • PINEAPPLE AND ACHIOTE CURED HAMACHI*

    $28.00
    avocado mousse – supremes – pickled fresno – pineapple brodo

  • JAMON IBERICO

    $28.00
    1 beher autentico 100% oz iberico

Smalls to Share

  • TANGERINE OLIVES + MANCHEGO

    $18.00
    boquerones – baguette

  • CAVIAR EGGS

    $24.00
    osetra caviar – chive egg puree – smoked salmon – creme fraiche – watercress

  • WILD MUSHROOM CROQUETAS

    $26.00
    aged manchego – white truffle aioli

  • OCTOPUS ESPAÑOLA

    $32.00
    paprika chickpeas + chorizo – jalapeño chimichurri – aji amarillo aioli – micro cilantro

  • PORK + PEPPER EMPANADA

    $24.00
    prosciutto – roasted red pepper – romesco

From the Field

  • LOBSTER BISQUE

    $23.00
    lobster oil – cheddar biscuit – chive

  • GREEN APPLE SPINACH SALAD

    $21.00
    romaine – prosecco marinated grapes – gorgonzola – sugar pecan – apple cider vinaigrette

  • BEET + BLOOD ORANGE

    $23.00
    golden beets – feta – sumac vinaigrette

  • TRUFFLE RISOTTO

    $32.00
    truffle butter – snap peas – parmesan – beech mushroom (add shrimp +$12)

  • BLUE GROUSE BREAD

    $8.00
    baked locally in norwood – whipped butter

Mains

  • WHOLE ROASTED BRANZINO

    $55.00
    grapefruit +fennel salad – kalamata olives + sun dried tomato whipped potatoes – pine nuts – citrus aioli

  • CITRUS POACHED SALMON*

    $45.00
    creamed spinach – crispy sweet potato – citrus beurre blanc

  • ZA ‘ATAR AIRLINE CHICKEN

    $42.00
    butternut puree – herb couscous – preserved lemon – roasted almonds – chicken jus

  • HERB CRUSTED LAMB LOIN

    $52.00
    whipped feta puree – vegetable tian – frisée salad

  • 8 OZ CENTER CUT FILET

    $68.00
    garlic parmesan crust – roasted brussels sprouts – confit pearl onion – bacon lardon – natural beef essence

DESSERTS

  • EGGNOG CRÈME BRÛLÉE

    $13.00
    candied cranberry

  • “HOT CHOCOLATE” CAKE

    $13.00
    flourless chocolate cake – marshmallow – hot fudge

  • LEMON MERINGUE PIE

    $13.00
    graham cracker crust – toasted meringue

  • DULCE DE LECHE MOUSSE

    $13.00
    cream cheese – hazelnuts chantilly cream

COCKTAILS

  • BLONDE REDHEAD

    $18.00
    vodka – ginger liqueur – grapefruit – lime

  • ALPINE PICKUP

    $18.00
    vodka – cold brew – amaro – coffee liqueur

  • LITTLE MISS MISTRESS

    $18.00
    botcanical gin – gentian liqueur – pear & thyme coulis – lemon – honey

  • THIRTY MINUTE NAP

    $18.00
    rye – salted maple peach – amontillado sherry – lemon

  • WARMING SENSATION

    $18.00
    reposado – peppercorn honey – pineapple-lime spicy bitters

  • LUMBERSEXUAL

    $18.00
    mezcal – scotch – pine liquer – citric acid sugar – absinthe

  • ARISTOCRATIC TITLE

    $18.00
    bourbon – px – maraschino – falernum

  • MAC DADDY (N/A)

    $12.00
    sumac tea – lime – agave – cbd soda

  • G THANG (N/A)

    $12.00
    grapefruit – ginger beer – sage – honey

WHITE WINES

  • CAVA

    $17.00
    Avinyo Brut Reserva, 2021 Cava SP

  • CHAMPAGNE

    $29.00
    Bertrand-Delespierre, NV Champagne FR

  • ROSATTO

    $23.00
    Togni Rebaioli, 2020 Rosatto IT

  • SAUVIGNON

    $16.00
    Giacomo Grimaldi, 2023 Langhe IT

  • CHABLIS

    $18.00
    Bernard Defaix, 2023 Chablis FR

  • VERDEJO

    $23.00
    ossian 2021 castilla y leon, sp

  • ALBARIÑO

    $17.00
    Morgadio Condado de Tea, 2022 Rias SP

  • CHARDONNAY

    $20.00
    Big Basin Vineyards, 2021 Monterrey CA

  • PINTO GRIGIO

    $19.00
    Bruno Verdi, 2022 Oltrepo IT

  • ROSE

    $17.00
    Ameztoi ‘Rubentis’ 2023 Txaklonia SP

RED WINES

  • PINOT NOIR

    $22.00
    Bethel Heights Estate, 2022 Willamette Valley OR

  • SANGIOVESE

    $25.00
    Podere Capaccia Chianti, 2020 Tuscany IT

  • NEBBIOLO

    $26.00
    Guido Porro ‘Gamilu, 2023 Langhe IT

  • SUPER TUSCAN BLEND

    $24.00
    Grattamacco Bolgheri Rosso, 2022 Tuscany IT

  • TEMPRANILLO

    $19.00
    Emilio Moro Tinto, 2021 Rib Duero SP

  • CABERNET

    $27.00
    Wonderland Project, 2022 Napa Valley CA

truffle supplement $20 per gram.

*consuming raw or undercooked foods may increase your chance of foodborne illness.