Our Menu

Our menu changes seasonally and we can accommodate all major dietary restrictions & allergies. Many menu items can be altered to accommodate vegan/vegetarian restrictions.


Join us for Happy Hour! 
From 5-6 pm, $10 food specials, $5 beers, and $10 wines by the glass.


Please understand, we do not offer a designated children’s menu. Our menu is not designed to accommodate the expectations of younger diners, however, we will do our best to find items off our menu that we believe younger diners will enjoy.

Raw Smoked Cured

  • DAILY SELECTION OF OYSTERS*

    $4 ea.
    daily selection

  • GREEN GAZPACHO CEVICHE

    $22.00
    wild caught shrimp – avocado – compressed cucumber – fresno – radish

  • JAMON + BURRATA

    $23.00
    compressed melon – arugula – mint – pistachio – pomegranate molasses

  • HAMACHI CRUDO

    $26.00
    cucumber – avocado – pickled fresno – yuzu-mint vinaigrette

  • JAMON SERRANO

    $21.00
    rosemary marcona almond – aged mahon cheese – membrillo

Smalls to Share

  • SPANISH OLIVES

    $14.00
    citrus zest – thyme – smoked paprika – piparra peppers

  • WILD MUSHROOM CROQUETAS

    $24.00
    truffle aioli – aged manchego cheese

  • OCTOPUS ESPAÑOLA

    $30.00
    paprika chickpea – chorizo – jalapeno chimichurri – aji amarillo aioli – cilantro

  • PRAWN SKILLET

    $26.00
    garlic – pimenton de la vera – guindilla pepper – sherry reduction – toast points

From the Field

  • CORN + CRAB RISOTTO

    $34.00
    charred sweet corn – blue claw crab – lemon-pimenton oil – micro cilantro

  • SHAVED FENNEL + GRAPE SALAD

    $19.00
    spinach – whipped goat cheese – grapefruit – marcona almonds – honey vinaigrette

  • FIG + BEET

    $21.00
    baby arugula – valdeon blue – candied walnuts – pickled shallots – sherry-thyme vinaigrette

  • SPINACH + GOAT CHEESE EMPANADA

    $23.00
    moorish spice – raisin – caramelized onion – mint yogurt – pine nut

  • FIELD GREEN TOMATO

    $26.00
    crab escabeche – lemon-caper aioli – green olive – pimenton oil – pickled celery

Mains

  • WHOLE ROASTED BRANZINO

    $46.00
    cherry tomato & piquillo pepper confit – green olive tapanade – basil – crispy smashed new potato

  • CITRUS POACHED SALMON*

    $46.00
    creamed spinach – crispy sweet potato – citrus beurre blanc

  • AIRLINE CHICKEN BREAST

    $41.00
    escalivada purée – crispy chickpeas – saffron-garlic yogurt – lemon gremolata

  • HERB CRUSTED LAMB LOIN

    $49.00
    parsnip purée – blistered tomatoes – salsa verde – fennel & arugula salad

  • 8 OZ BEEF FILET

    $68.00
    manchego potato purée – roasted brussels sprouts – bacon lardon – confit garlic-sherry beef jus

DESSERTS

  • TRÈS LECHES CAKE

    $13.00
    dulce de leche – whipped cream

  • LEMON POSSET

    $13.00
    passionfruit curd – strawberry – almond shortbread

  • HONEY SEMIFREDDO

    $13.00
    dark chocolate – marcona almonds

COCKTAILS

  • ALPINE PICK-UP

    $18.00
    vodka – cold brew – amaro – espresso liqueur

  • COLLEEN SOUR

    $18.00
    irish whiskey – cucumber-orange – lemon – sugar – egg white

  • LUMBERSEXUAL

    $18.00
    mezcal – scotch – pine liqueur – citric acid – sugar – absinthe

  • WARMING SENSATION

    $18.00
    reposado – peppercorn honey – lime – pineapple – spicy bitters

  • LITTLE MS. MISTRESS

    $18.00
    botanical gin – gentiane liqueur – pear-thyme reduction – lemon – honey

  • BASICALLY A SALAD

    $18.00
    vodka – tomato water – blanc vermouth – aloe liqueur – lemon – sugar – soda

  • SHRUBS + BUBBS (N/A)

    $12.00
    rotating shrubs – choice of tonic, soda, or house-made ginger beer

  • RED LETTER DAY (N/A)

    $12.00
    aperitif – aperitivo – cantaloupe-carrot shrub – beet juice – lemon

WHITE WINES

  • CASA DE VALOR BRUT

    $15.00
    Rose Cava Penedes SP

  • FELSINA SPUMANTE BRUT

    $24.00
    Tuscany, IT

  • SAUVIGNON

    $18.00
    Petrussa 2023 Friuli Colli Orientali IT

  • CHARDONNAY

    $17.00
    Mauro Molino 2022 Langhe IT

  • VINHO VERDE

    $15.00
    Casa do Arrabalde 2023 Baião PT

  • CHARDONNAY

    $19.00
    Crosby Roamann 2022 Napa Valley CA

  • ROSÉ

    $14.00
    Domaine Zafeirakis 2023 Thessaly GR

RED WINES

  • PINOT NOIR

    $19.00
    Scar of the Sea 2024 SLO Coast CA

  • SANGIOVESE

    $18.00
    Casanuova delle Cerbaie Rosso 2019 Montalcino IT

  • MENCIA

    $16.00
    Guímaro Tinto 2023 Ribeira Sacra SP

  • TEMPRANILLO

    $19.00
    Emilio Moro Tinto 2022 Ribeira Duero SP

  • CABERNET

    $25.00
    Far Mountain ‘Fission’ 2021 Sonoma CA

*Executive Chef Michael Gorman

*consuming raw or undercooked foods may increase your chance of foodborne illness.