Our Menu

Our menu changes seasonally and we can accommodate all major dietary restrictions & allergies. Many menu items can be altered to accommodate vegan/vegetarian restrictions.

 

Please understand, we do not offer a designated children’s menu. Our menu is not designed to accommodate the expectations of younger diners, however, we will do our best to find items off our menu that we believe younger diners will enjoy.

Raw Smoked Cured

  • DAILY SELECTION OF OYSTERS*

    $4 ea.
    daily selection

  • CRAB + FRIED GREEN TOMATO

    $28.00
    lemon-caper aioli – green olive – pimenton oil – pickled celery

  • JAMON + BURRATA

    $24.00
    arugula – pomegranate seeds – mint – toasted pistachio – citrus-thyme vinaigrette

  • HAMACHI CRUDO

    $28.00
    kumquat-mint vinaigrette – pickled shallot & fresno chili – fennel – grapefruit segments

  • SPANISH MEAT BOARD

    $34.00
    dry cured chorizo – lomo – serrano ham – mustard seed – toast points

Smalls to Share

  • WARM OLIVES

    $14.00
    frescatrano olive – confit garlic – rosemary – thyme

  • TAHINI ROASTED CAULIFLOWER

    $15.00
    golden raisins – crispy chickpeas – fennel – arugula

  • JAMON CROQUETAS

    $21.00
    serrano ham – tetilla cheese – lemon-pimenton aioli

  • OCTOPUS ESPAÑOLA

    $25.00
    paprika chickpea – chorizo – jalapeno chimichurri – aji amarillo aioli – cilantro

  • PRAWN SKILLET

    $26.00
    spanish chorizo – smoked paprika – lemon – white wine – parsley – toast points

From the Field

  • GREEN APPLE + SPINACH SALAD

    $18.00
    pomegranite – bleu cheese – marcona almonds – poppy seed vinaigrette – sherry gastrique

  • FRESH BREAD BOARD

    $8.00
    honey whipped mascarpone – spanish olive oil – sea salt

  • SPINACH + GOAT CHEESE EMPANADA

    $21.00
    moorish spice – raisin – caramelized onion – mint yogurt – pine nut

  • BEET + MANCHEGO SALAD

    $22.00
    baby arugula – candied walnuts – pickled shallots – citrus honey vinaigrette

Mains

  • WHOLE ROASTED BRANZINO

    $60.00
    braised fennel – lemon salsa verde – citrus segments – arugula – pine nut

  • CITRUS POACHED SALMON*

    $46.00
    creamed spinach – crispy sweet potato – citrus beurre blanc

  • TRUFFLE MUSHROOM RISOTTO

    $36.00
    crispy enoki mushrooms – white truffle oil – snap peas – parmesan (add gulf shrimp +$18)

  • IBERICO DE BELOTTA PORK LOIN*

    $46.00
    cauliflower purée – piquillo pepper escabeche – romesco – herb salad

  • 8 OZ BEEF FILET*

    $68.00
    crispy paprika potatoes – asparagus – mojo rojo – jamon serrano dust – garlic aioli

DESSERTS

  • BUTTERSCOTCH BUDINO

    $13.00
    pecan shortbread – english toffee – whipped cream

  • CRÈME CARAMEL

    $13.00
    vanilla custard – caramel sauce

  • CHOCOLATE LAYER CAKE

    $13.00
    chocolate crémeux – passionfruit caramel – raspberry coulis – whipped cream

BEER

  • ESTRELLA LAGER
    $10.00
    Spain
  • DAURA DAMM IPA
    $10.00
    Spain
  • DUVEL GOLDEN ALE
    $10.00
    Belgium

COCKTAILS

  • BLONDE REDHEAD

    $18.00
    vodka – ginger liqueur – grapefruit – lime

  • ALPINE PICK-UP

    $18.00
    vodka – cold brew – amaro – espresso liqueur

  • NIGHT OF THE IGUANA

    $18.00
    mezcal – apricot – lime – agave – egg white

  • LUMBERSEXUAL

    $18.00
    mezcal – scotch – pine liqueur – citric acid – absinthe spritz

  • WARMING SENSATION

    $18.00
    reposado – peppercorn honey – lime – pineapple – spicy bitters

  • ANGELITO

    $18.00
    sweet vernouth – gin – campari – pomelo

  • SIDE WORK G+T

    $18.00
    botanical gin – tonic – lemon – cranberry, juniper, rosemary rock

  • OLOROSA MANHATTAN

    $18.00
    rye – oloroso – amaro

  • FLOWER ACID (N/A)

    $12.00
    turmeric shrub – pineapple – ginger – aperitivo – egg white

WHITE WINES

  • ESPUMANTE

    $16.00
    Luis Pato nv Bairrada PT

  • SAUVIGNON

    $19.00
    Petrussa 2024 Friuli Colli Orientali IT

  • CHARDONNAY

    $22.00
    Big Basin ‘Coastview’ 2021 Santa Cruz Mountains CA

  • VINHO BRANCO

    $17.00
    Pormenor 2023 Duoro PT

  • CHABLIS

    $23.00
    Michelle LaRoche ‘ses’ Enfants 2023 Burgundy FR

RED WINES

  • PINOT NOIR

    $22.00
    Walter Scott ‘Cuvee Ruth’ 2024 Willamette Valley OR

  • SYRAH

    $24.00
    Manto Negro Blend Anima Negra A/N2 2021 Mallorca SP

  • TEMPRANILLO

    $26.00
    Dominio Pingus ‘PSI’ 2022 Ribera del Duero SP

  • CABERNET

    $27.00
    Far Mountain ‘Fission’ 2021 Sonoma CA

*Executive Chef Michael Gorman

*consuming raw or undercooked foods may increase your chance of foodborne illness.