Reservations
Our executive chef, Tara Ugarte, general manager, Mark King, and the entire Side Work family, would love for you to dine with us.
Make your reservation below using Open Table, or contact us directly at 970.728.5618.
Our executive chef, Tara Ugarte, general manager, Mark King, and the entire Side Work family, would love for you to dine with us.
Make your reservation below using Open Table, or contact us directly at 970.728.5618.